| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Venison chops -or- |
| 2 |
|
Venison rounds |
|
|
Salt and pepper |
|
|
Flour |
| 4 |
tb |
Cooking oil |
| 1 |
lg |
Onion |
| 1 |
cn |
Tomatoes |
| 1 |
cn |
Water |
INSTRUCTIONS
Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion
slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve
with rice. Serves 4
Posted to EAT-L Digest 16 November 96
Date: Sun, 17 Nov 1996 16:08:09 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“Jesus is my Lifeguard!”