| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Casseroles |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Light Turkey Meat; Cubed |
| 2 |
c |
Swiss Cheese; Grated |
| 2 |
c |
Croutons |
| 2 |
c |
Celery; Sliced |
| 1 |
c |
Fat Free Mayonnaise |
| 1/2 |
c |
Skim Milk |
| 1/2 |
c |
Onion; Chopped |
| 1/2 |
c |
Bell Peppers; Chopped |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a mixing bowl, combine turkey, cheese, croutons, celery,
mayonnaise, milk, onions, bell peppers, and salt. Spoon into prepared pan.
Bake for 40 minutes or until heated through.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
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