| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
|
6 |
-8 |
INGREDIENTS
| 2 |
c |
Sliced onion |
| 2 |
tb |
Butter or margarine |
| 8 |
sl |
Day-old bread; cubed, (8 cups) |
| 2 |
c |
Chopped cooked chicken |
| 1 1/2 |
c |
Shredded Swiss cheese |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 2 |
tb |
Snipped parsley |
INSTRUCTIONS
Source: Better Homes and Gardens Crockery Cookbook
In skillet cook onion in butter till tender. Place 1/3 of the bread cubes
into a greased 2 pound coffe can or 3 pound shortening can. Add half the
onions, chicken, and cheese. Repeat layers ending with bread cubes. Press
lightly, if necessary, to fit. Beat eggs, milk and salt together; pour over
bread. Cover with foil, crimping edges to sides of can; set into crock pot.
Pour 1/2 cup water into cooker. Cover; cook on low-heat setting 8-0 hours.
Remove from cooker; let stand 5-10 minutes. Losen edges with spatula or
knife. Carefully turn into a serving bowl. Garnish with snipped parsley.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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