| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Side dish, Vegetables, Ethnic |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes* |
| 1/2 |
lb |
Grated Gruyere cheese |
| 1/3 |
c |
Butter |
|
|
Salt and peper to taste |
| 1 |
|
Medium onion; chopped finely |
INSTRUCTIONS
*in their skins, boiled for 10 minutes, drained
Grate potatoes into mixing bowl, using coarse side of grater. Stir in the
grated cheese, then set aside. Melt 1 tbl of butter in pan and when
foaming, add onions. Fry gently until soft, then add the onion to potatoes
and cheese Salt and pepper. Clean frying pan and line with a piece of
aluminium foil. Shape potato mixture into a circle in the foil. Invert a
serving platter over potato cake and turn out.
I hope this will help you out. Switzerlaand is a pretty country. Don't use
Swiss Steak, that is an American dish. FROM: GENEVA ANDERSON (GBMF53B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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