| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Pkg.; (2lb) frozen southern-style hash brown potatoes |
| 8 |
oz |
Shredded Swiss cheese |
| 1/4 |
c |
Margarine or butter |
| 3 |
tb |
Pillsbury Best All Purpose Flour |
| 3 |
c |
Milk |
| 1 |
|
Tsp. salt |
| 1 |
|
Tsp. onion powder |
| 1/2 |
|
Tsp. white pepper |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
Source: Pillsbury Easy Holiday Recipes (my favorite kind - EASY)
Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking
spray. In sprayed baking dish, combine potatoes and cheese, toss to mix
Melt margarine/butter in a large saucepan. Stir in flour; cook over medium
heat until bubbly, stirring constantly. Gradually add milk, stirring
constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and
stir until mixture comes to a boil. Pour over potato mixture.
Bake at 350F for 55-65 minutes or until mixture is set and top is lightly
browned.
12 servings
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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