| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Dilly, Dines, Out |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Peeled and part-boiled potatoes |
| 1 |
ts |
Paprika |
|
|
Salt and pepper |
| 1 |
|
Pat butter |
| 1/2 |
lb |
Sliced tomatoes |
| 1/2 |
lb |
Grated cheese |
| 1 |
|
Sprig parsley or basil |
INSTRUCTIONS
Put the potato either through a mincer or grate it. Put some butter in a
hot pan and make a pancake with half the potato. After a couple of minutes
of sizzling put more butter round the edge, then turn the potato and cook
another minute.
Then sprinkle a little cheese and paprika on top, add four or five tomato
slices. Heat until the cheese starts to melt, then top off with a little
more cheese and crown the tasty mountain with the parsley or basil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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