| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Round Steak* |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
All Purpose Flour |
| 3 |
tb |
Fat |
| 1 |
|
Small Onion |
| 2 |
c |
Tomato Juice |
| 1 |
ts |
Worstershire Sauce |
| 1 |
|
Stalk Chopped Cellery |
| 1 |
|
Chopped Green Pepper |
| 1/4 |
c |
Sliced Mushrooms |
INSTRUCTIONS
Leave steak in one piece or cut into serving pieces. season with salt and
pepper; sprinkle with all purpose flour. Heat a heavy frying pan and melt
the fat. Brown meat on both sides; brown onions. Add remaining ingredients;
stir well. Cover and cook slowly on top of stove or bake in a moderate oven
(325 deg.) for 1 1/4 to 1 1/2 hours or until tender. Add more liquid if
necessary, to keep meat from sticking.
Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23, 1999
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