| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Appetizers, Posted, Salads |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Swiss Cheese |
| 16 |
oz |
Beets; Sliced |
| 1 |
|
Tart Green Apple |
| 2 |
tb |
Extra Virgin Olive Oil |
| 2 |
tb |
Red Wine Vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground Pepper |
INSTRUCTIONS
Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2"
pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk
together the olive oil, vinegar, salt and pepper. Add the cheese, beets and
apple. Toss gently to coat well and serve.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
25, 1998
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