| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Sausage |
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread |
| 2 |
lb |
Bulk sausage; (or less) |
| 1 |
ts |
Prepared mustard |
| 1 |
pk |
Swiss cheese; (6 oz.) sliced |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Half and half |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ds |
Ground nutmeg |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Arrange bread in a lightly greased 13 x 9-inch pan. Saute sausage; drain
thoroughly. Combine sausage and mustard. Sprinkle over bread. Place cheese
slices over sausage. Combine remaining ingredients. Beat well. Pour mixture
over sausage. Refrigerate overnight. Allow to come to room temperature and
bake at 350 degrees for 30 to 40 minutes. Serves 8.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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