| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
c |
Tomatoes, canned |
| 4 |
tb |
Butter |
| 1 |
|
Onion, medium chopped |
| 1 |
|
Green pepper, chopped |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3/4 |
lb |
Swiss cheese, cubed |
| 1 |
lb |
Spaghetti, cooked |
| 1/2 |
c |
Swiss cheese, grated |
INSTRUCTIONS
In saucepan melt butter and saute' onion and green pepper, about 5 minutes.
Add beef and cook over high heat until brown. Add tomatoes, salt and
pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add
spaghetti and toss. Serve with grated cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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