| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Main dish, Easy |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Spaghetti squash |
| 3 |
oz |
Swiss chard |
| 3 |
oz |
Onion; chopped |
| 3 |
oz |
Green pepper; chopped |
| 1 1/2 |
oz |
Almonds; blanched, chopped |
| 1 |
ts |
Garlic; minced |
| 2 |
ts |
Thyme |
| 1/2 |
ts |
Salt |
|
|
Sesame oil |
INSTRUCTIONS
Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame
o8il. Cut squash in half, remove the seeds and discard them.Place the
squash in a baking pan cut side down, with 1/3 inch water. Bake for 40
mintues. Then lwoer oven to 375 degrees. When squash is cool enough to
handle,cut into 1/2-inch cubes. Stamswiss chard for 6 minutes. Combine all
ingredients in a baking dish and bake for 15 minutes.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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