| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak |
|
|
Flour |
|
|
Salt & pepper |
|
|
Oil |
| 1 |
md |
Bell pepper; chopped |
| 1 |
|
Onion; chopped |
| 1 |
cn |
(14-oz) tomatoes |
| 2 |
cn |
(8-oz) tomato sauce |
| 1 |
c |
Water |
| 3 |
c |
Cooked rice |
INSTRUCTIONS
Cut steak into small bite-size pieces. Salt & pepper. Roll in flour & fry
in a small amount of oil until brown. Remove steak from pan & saute bell
pepper & onion in remaining oil until tender. Drain oil. Add cut-up
tomatoes, tomato sauce & water. Put steak back in & simmer for 30 minutes.
Serve over rice.
JIMMIE RUTH WARREN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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