| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Steak, Beef |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour, all-purpose |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Butter |
| 2 |
lb |
Round steak |
| 1 |
cn |
Tomatoes (8 oz) |
| 1/2 |
c |
Onion, minced |
| 1/4 |
c |
Green pepper, minced |
INSTRUCTIONS
Combine flour, salt and pepper. Sprinkle half the mixture on one side of
the round steak and pound on. Repeat for other side, cut meat into pieces.
Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add
water if necessary. Combine remaining ingredients and pour over meat. Cover
and simmer 30 minutes or until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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