| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Main dish, Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Steak;1" thick round steak |
| 1 |
c |
Garlic; mashed |
| 1/4 |
c |
Vegatable oil |
| 1/2 |
c |
Flour |
| 1 |
|
Lg Onion; sliced |
| 1/2 |
c |
Celery; sliced |
| 16 |
c |
Tomato |
| 6 |
|
Med Carrot; quartered length |
|
|
Salt & pepper; to taste |
INSTRUCTIONS
Rub steak with garlic and sprinkle with salt and pepper. Pour 1/4 cup of
flour onto meat and pound it into the steak with a meat pounder or the edge
of a heavy saucer. Turn and prepare other side in the same manner. Heat oil
in a large frying pan and brown meat on both sides. Add remaining
ingredients. Cover tightly and simmer over low heat for 1 1/2 hours or
until meat is tender. Cut into serving sized pieces and serve with gravy
from pan. Good with noodles, rice or mashed potatoes. FROM: RICHARD CONOLY
(PCXG68A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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