| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef, Syd’s book |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Round Or Chuck Steak |
| 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
tb |
Oil |
| 1 |
sm |
Chopped Onion |
INSTRUCTIONS
Mix flour, salt and pepper. Pound thoroughly into steak with meat pounder
or edge of saucer. Brown the meat and onion in hot oil. Cover; cook over
low heat, or bake in a 350°F oven until tender, about 1-1/2 hours or more.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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