| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef sirloin (or round) steak, cut into 6 serving pieces |
| 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Cooking oil |
| 1/2 |
c |
Chili sauce |
| 1/2 |
c |
Water |
| 2 |
ts |
Beef bouillon powder |
| 7 1/2 |
oz |
Tomato sauce |
| 1/4 |
ts |
Garlic powder |
| 12 |
|
Baby red potatoes, with peel |
| 24 |
|
Peeled baby carrots |
| 2 |
md |
Onion, cut into wedges |
INSTRUCTIONS
Pound steaks well with meat mallet.
Mix flour, salt and pepper in shallow dish. Dip both sides of steak in to
coat.
Heat 1/2 of cooking oil in non-stick frying pan. Add 3 steak. Brown both
sides well. Arrange in medium roaster. Repeat with remaining steaks.
Stir next 5 ingredients together in small bowl. Pour over steaks. Cover.
Bake in 350°F oven for 1 3/4 hours to 2 hours until tender.
Add potatoes, carrot and onion. Bake, covered, for about 1 1/2 hours until
vegetables are tender. Add a touch more water if needed. Serves 6 Typed in
MMFormat by cjhartlin@email.msn.com Source: Company's Coming Millennium
Edition
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 18, 1999
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