| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Crockpot, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Spaghetti sauce |
| 1/2 |
ts |
Dried whole oregano |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 3/4 |
lb |
Beef round steak, trimmed of fat, cut into 6 pieces |
| 2 |
md |
Onions, cut into chunks |
| 1/2 |
lb |
Small whole fresh mushrooms (about 2 cups) |
INSTRUCTIONS
Stir first four ingredients together in bowl.
Place steak pieces in 3 1/2 quart slow cooker. Pour 1/3 of sauce over and
between pieces.
Sprinkle onion and mushrooms over top. Pour remaining 2/3 of sauce over
all. Cover. Cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2
hours. Serves: 6 Typed in MMFormat by cjhartlin@msn.com Source: Company's
Coming.
Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99
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