| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Crock pot |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak, chopped |
| 2 |
tb |
Flour |
|
|
Salt |
|
|
Pepper |
| 1 |
md |
Onion, sliced |
| 1 |
|
Carrot, chopped |
| 1 |
|
Stalk celery, chopped |
| 15 |
oz |
Tomato sauce |
INSTRUCTIONS
Date: Tue, 21 May 1996 19:43:45 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Season flour with salt and pepper. Dredge meat flour. Place vegetables on
bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours
Posted to MealMaster Recipes List, Digest #143
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