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Swiss Style Oats

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CATEGORY CUISINE TAG YIELD
Fruits Swiss Breakfast 4 Servings

INGREDIENTS

3 c Water
1 c Mixed dried fruit, chopped
1 ts Sea salt (optional)
1 1/3 c AM Oat Flakes (rolled oats)
2 tb Honey
2 tb AM Wheat Germ
1/4 c Slivered almonds, toasted

INSTRUCTIONS

Bring water to a boil; stir in fruit, salt, and honey.  Bring to boil
again.  Add oats; stir; lower heat to simmer.  Cover and simmer 15 minutes
(stir before serving).  Sprinkle each serving with 1-1/2 teaspoon wheat
germ and 1 tablespoon almonds.  Serve with milk.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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