| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
100 |
Servings |
INGREDIENTS
| 18 |
lb |
Ground beef |
| 1 |
ga |
Bread crumbs |
| 1 |
qt |
Diced onions |
| 1/3 |
c |
Salt |
| 2 |
ts |
Pepper |
| 1 |
qt |
Milk |
| 1 |
c |
Drippings from meat |
| 2 |
c |
Flour |
| 1 |
tb |
Browning sauce |
| 1 |
tb |
Salt |
| 1 |
|
Tap pepper |
| 1 |
cn |
(#10) tomato sauce |
INSTRUCTIONS
TOMATO GRAVY
1. combine ground beef, bread crumbs, onion, salt, pepper and milk.
2. shape into 2 1/1 oz. portion patties unsing #10 scoop. or make 2 rows of
meat mixture in a 2 in pan.
3. bake at 325 degrees until brown.
4. place in steam table pan and cover with gravy.
Tomato Gravy:
1. combine drippings and flour. Brown slightly
2. add bottled browning sauce, salt peper and tomato sauce
3. Blend well and pour over patties
1 serving provides 2 oz cooked meat
Posted to EAT-L Digest 19 Sep 96
From: Ruth L Rivera <riverar@JUNO.COM>
Date: Thu, 19 Sep 1996 22:23:59 EDT
A Message from our Provider:
“God makes it, we mess it”