| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Meats |
4 |
-8 srvings |
INGREDIENTS
| 1/2 |
c |
(3/4 cup) All purpose flour |
| 1 |
ts |
(2 tsp) Salt |
|
ds |
(1/4 tsp) Black pepper |
| 1 1/2 |
lb |
(3 lbs) Round steak, 3/4" thick |
| 3 |
tb |
(6 TBS) Fat |
| 1 |
|
(2) 10 oz. bottles Pickled onions |
| 3/4 |
c |
(1 1/2 cups) Pickled onion juice |
INSTRUCTIONS
NOTE: ingredients listed are for 4 servings (4 Qt. cooker), those in
parenthesis () are for 8 servings (6 Qt cooker).
Combine flour, salt and pepper.
Cut steak into individual servings. Pound as much of the dry
ingredients as possible into the steak.
Brown in hot fat in cooker. Add onions and liquid. Cover, set control
and cook for 25 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet.
No nutritional information provided.
FROM: The Mirromatic Speed Pressure Cooker Cookbook, copyright 1972.
Formatted to MM by Trish McKenna.
NOTE: The pressure cookers differ in how their control will react when
it is brought to pressure. The Mirromatic control jiggles, or rocks, while
another may give an intermittent hiss. You should know how your control
should react when pressure is achieved. (Trish)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998
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