| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Canadian |
Seafood, Main dish, Canadian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; melted |
| 2 |
tb |
Parsley; chopped |
| 1/4 |
c |
Green onion; chopped |
| 1 |
c |
Mushrooms; fine chopped |
| 2 |
tb |
Lemon juice |
| 4 |
|
Fish steaks; 1 inch thick |
INSTRUCTIONS
Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
mushrooms and lemon juice. Spread half of mixture in bottom of a baking
dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with
remaining mixture. Cover and microwave at high 6-8 minutes. Let stand
covered 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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