| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Swordfish steaks — cut into |
|
|
Bite size p |
|
|
Marinade—– |
| 4 |
tb |
Oil |
| 2/3 |
c |
Dry white wine |
| 1 |
|
Clove garlic — crushed |
|
|
Thousand Island Sauce—– |
| 1 |
|
Hard-boiled egg |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Tomato puree — paste |
| 2 |
tb |
Onion — finely chopped |
|
|
Salt and pepper |
| 1 |
tb |
Fresh parsley — chopped |
INSTRUCTIONS
Combine marinade ingredients; stir in fish. Cover and leave fish to
marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop
egg. Put all ingredients into a bowl; season to taste with salt and pepper
and mix together. Spoon into a serving dish. Before cooking the fish in hot
oil drain from marinade and arrange in a serving dish.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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