| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Dinner: ent, Method: gri |
4 |
Servings |
INGREDIENTS
| 4 |
|
8-ounce swordfish steaks |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Fresh ginger root; grated |
| 1/4 |
ts |
Cayenne pepper |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and
black pepper to make a marinade.
2) Marinate the fish in the marinade for 30 minutes.
3) Pre-heat your grill.
4) Grill the fish, brushing several times with the marinade, until cooked
through, about 4 to 5 minutes on each side.
5) Serve with a fresh tomato salad.
Suggested Wine: Champagne - Blanc de Blanc, Fume Blanc
NOTES : A spicy dish that you won't forget. Try it with your favorite
mustard instead of Dijon.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
16, 1998
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