| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
|
Seafood, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Marinade: |
| 3 |
tb |
Olive oil |
| 1 |
|
Clove garlic; finely chopped |
| 2 |
tb |
Chopped cilantro |
| 2 |
tb |
Lime juice |
|
|
Salt and pepper |
| 3/4 |
lb |
Swordfish; cut into 1 1/2 " pcs |
| 8 |
|
Cherry; tomatoes |
| 8 |
oz |
Pineapple chunks, canned |
|
|
Reserve 1/4 cup juice |
| 1 |
|
Green bell pepper, seeded,; cut into 1" |
|
|
Quares |
| 1 |
|
Red onion, peeled; cut into 1" chunks |
INSTRUCTIONS
Combine marinade ingredients and pineapple juice in a large bowl and add
swordfish chunks. Let sit for 15 minutes. Soak 8" bamboo skewers in water
for 15 minutes. Alternate swordfish and remaining ingredients on skewers.
Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for
either method and baste with remaining marinade.
Recipe By : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 17:40:25 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8309
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