| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish and se, Meat, Misce, Sauces and |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Orange juice |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Tomato paste |
| 1 |
tb |
Parsley leaves; minced |
| 1 |
|
Garlic clove; minced |
| 1/2 |
tb |
Lemon juice |
| 1/4 |
tb |
Oregano |
| 1/4 |
tb |
Pepper |
INSTRUCTIONS
Recipe by: Dale Coggins <dcoggins@COUNSEL.COM> This is the best swordfish
marinade I have ever made. Whisk everything together, marinate the
swordfish in it for an hour, and grill.
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