| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, And, Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
|
Mango — peeled and diced |
| 1 |
md |
Tomatillo — husked, washed |
| 1/2 |
|
Red bell pepper — seeded |
|
|
And minced |
| 2 |
tb |
Fresh cilantro — minced |
| 2 |
tb |
Lime juice |
| 2/3 |
lb |
Swordfish |
|
|
Ground black pepper — to |
|
|
Taste |
|
|
And diced |
INSTRUCTIONS
-
Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set
aside. Place the fish on a rack in a baking pan or use a broiler pan and
sprinkle fish with pepper. Bake in a preheated 450-dregree oven for 12
minutes per inch of thickness. Serve with the relish on the side.
Recipe By : Rozanne Gold
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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