| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter (1/2 stick), room temperature |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Fresh basil; finely chopped |
|
|
Vegetable oil |
| 4 |
|
8-oz swordfish steaks 3/4" thick |
|
|
Fresh basil sprigs |
INSTRUCTIONS
Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates. Top each with spoonful of mustard-basil butter. Garnish with basil
sprigs and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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