| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Syrian |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts or legs (up to 6) |
| 1/2 |
c |
Light oil |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
lg |
Clove of garlic (minced) |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Paprika |
| 1/8 |
ts |
Cayenne |
INSTRUCTIONS
Place chicken in shallow baking dish. Combine remaining ingredients; pour
over chicken and let marinate in fridge for a minimum of 2 hours.
(preferably longer or overnight). Preheat oven to 350 degrees; bake for
approximately 40 minutes or until done. Serve with rice. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Katrina <casskar@vaxxine.com> on
Apr 03, 1997
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