| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Syrian |
Appetizers |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Feta cheese |
| 1/2 |
lb |
Ricotta cheese |
| 6 |
tb |
Softened butter |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Dill; chopped |
| 2 |
tb |
Parsley; chopped |
INSTRUCTIONS
Process feta until finely crumbled. Add herbs and garlic and process. Add
ricotta and butter. Blend until smooth.
Suggested Wine: New Land Vineyards 1994 Dry Riesling
NOTES : Chopped walnuts, black olives or scallions may be added.
Recipe by: New Land Vineyard
Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998
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