| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Syrian |
Mediteranea |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat |
| 1/2 |
c |
Pomegranate juice |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Mom's Allspice; see recipie |
|
|
Salt and pepper; to taste |
|
|
Pillsbury Buttermilk Bisquits |
INSTRUCTIONS
Mix all ingredients (except for the bisquits) and let marinate overnite in
the fridge. As mom described it..."we'll see what it says in the morning"!
Open the bisquit package, and let them get to room temp. Coat a cookie
sheet with oil, and press those biscuits into 6 inch pies, using more oil
to lubricate them with your fingers. Fill the pies with the meat mixture,
and turn over the ends slightly. Bake at 350 degrees for about 15 minutes,
or until browned. These are great to make ahead of time...they freeze
well, and can be nuked for a lunchtime snack.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 1996 17:29:02 GMT
From: Richardson@digitalpopcorn.com (Richardson)
NOTES : Mom used ta make her own dough, but Pillsbury works just as
well...or so she says...
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