| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Cooking oil |
| 1 |
c |
Cane syrup |
| 1 |
c |
Boiling water |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Ground cloves |
| 2 1/2 |
c |
Flour |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Nuts; optional |
INSTRUCTIONS
Mix soda in boiling water; add syrup. Mix dry ingredients together; combine
the two mixture; add oil. Add beaten eggs last; nuts optional. An electric
mixer is not necessary. Pour mixture into a greased and floured loaf pan.
Bake at 350 degrees for 30 to 40 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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