| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lard; melted |
| 1/2 |
c |
Butter; melted |
| 1 |
c |
Brown sugar |
| 1 |
c |
White syrup |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice |
| 1 |
ts |
Ginger |
| 5 |
c |
Flour; sifted |
| 2 |
ts |
Soda water; DISSOLVED IN |
| 2 |
tb |
Hot water |
INSTRUCTIONS
Combine the melted shortening, sugar and syrup. Sift the salt and spices
with the flour, and add alternately with the soda and water. Chill in
refrigerator for 2 hours. Roll very thin, cut in favorite shapes with
cookie cutters and bake on cookie sheet.
Recipe by: Grandma K's Recipe Book
Posted to recipelu-digest by Nesb2@aol.com on Feb 5, 1998
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