Szechuan Pork Stir-fry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Main dish, Meats, Stir-fry | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Boneless pork |
| cut into thin strips | ||
| 4 | T | Kikkoman Teriyaki Sauce |
| divided | ||
| 1/8 | t | Crushed red peppers |
| 2 | T | Cornstarch |
| 1 | T | Distilled white vinegar |
| 2 | T | Vegetable oil, divided |
| 1 | Onion, chunked | |
| 12 | Radishes, thinly sliced | |
| 2 | Zucchini | |
| cut into julienne strips | ||
| Salt |
INSTRUCTIONS
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until mixture thickens and boils. Remove from heat; serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 357
Calories From Fat: 286
Total Fat: 31.9g
Cholesterol: 37.1mg
Sodium: 537.5mg
Potassium: 423.2mg
Carbohydrates: 10.2g
Fiber: 1.6g
Sugar: 3.8g
Protein: 7.9g