Szechuan Salt-pepper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1993 | 1 | Servings | ||
INGREDIENTS
| 3 | T | Salt |
| 1 1/4 | t | Szechuan peppercorns |
| sometimes called | ||
| wild pepper |
INSTRUCTIONS
Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.) Makes about 3 tablespoons. Bon Appetit June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 20929.3mg
Potassium: 4.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g