| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese5 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Sesame oil |
| 3 |
tb |
Dry sherry |
| 1 |
tb |
Chili paste |
| 2 |
ts |
Heavy soy sauce |
| 1/4 |
ts |
Szechwan peppercorns |
|
|
Roasted; ground |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
COOK'S ILLUSTRATED 5/6 93
Mix the ingredients together and add them to the stir-fry as indicated in
the Master Recipe.
Recipe by: Cook's Illustrated 5/6/93
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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