| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce12 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Peanut oil |
| 4 |
oz |
Mild red chilies |
| 2 |
tb |
Minced garlic |
| 1 |
lb |
Long green beans; blanched |
| 1/4 |
c |
Oyster sauce |
| 1/4 |
c |
Water |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Chopped parsley |
|
|
Emeril's Essence; see * Note |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
In a wok heat the peanut oil. When the oil is hot, saute the chilies and
garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir
fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in
the center of a platter. Drizzle any remaining sauce over the top. Garnish
with parsley and Emeril's Essence. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2340 broadcast 07-14-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-03-1997
Recipe by: Emeril Lagasse
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