| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese6 |
2 |
servings |
INGREDIENTS
| 1/2 |
lb |
Ramen type noodles |
| 2 |
tb |
Vegtable oil |
| 2 |
|
Green onions; finely chopped |
| 2 |
tb |
Peanut butter |
| 1 |
tb |
Sesame oil; szechwan pepper oil* |
INSTRUCTIONS
* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few drops.
Boil noodles al dente drain and rinse in cold water. Heat a fry pan with
the oil; add noodles and flatten out like a pancake. When the bottom
becomes brown and slightly crisp, turn and fry the other side Remove from
pan and let cool. Place on a platter with side and sprinkle with the
chopped green onions. In small bowl add the sesame and hot oils to the
peanut- butter a few drops at a time. Just before serving pour the peanut
butter sauce over the noodles Enjoy, Dgeign
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