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Szechwan Peppercorn Salt

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CATEGORY CUISINE TAG YIELD
Dujour03 1 servings

INGREDIENTS

1/4 c Szechwan peppercorns
1/2 c Coarse or Kosher salt

INSTRUCTIONS

Combine ingredients in a skillet and toast over moderate heat until salt
turns off white. Grind in a spice grinder or food processor.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY
Converted by MM_Buster v2.0l.

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