| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 1/3 |
ts |
Tabasco(R) sauce |
| 8 |
oz |
Filet or Strip steak |
|
|
Cracked black pepper |
INSTRUCTIONS
Place a Filet Mignon or New York Strip steak on the cutting
board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of
steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the
pepper into the steak. Grill over a hot fire,searing the steak,quickly,on
both sides before cooking it,slowly,over the corner of the grill.Serve
steak medium to medium rare.
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