| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Dough cycle |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Yeast; (6G) |
| 3 |
c |
Bread Flour; (450G) |
| 1 1/2 |
ts |
Salt; (7G) |
| 1 1/2 |
tb |
Sugar; (13G) |
| 1 1/2 |
tb |
Dry Skim Milk; (12G) |
| 4 1/2 |
ts |
Butter; (15G) |
| 1 |
c |
Warm Water; Plus |
| 1/2 |
tb |
Warm Water; (230g) |
| 1 |
lg |
Egg; beaten |
INSTRUCTIONS
After 1 hr, 37 min, the machine will beep; remove dough and form into 12
equal balls; let rise on greased pan for 30 min. Form balls into teardrop
shape and roll until 1/8" thick; roll up strip, starting at wide end. Let
rise 50 min. Brush rolls with beaten egg/water mixture 1 large egg, beaten
(for glaze) with water bake in preheated 375 F oven until golden brown
Welbilt 'The Bread Machine' White bread MANUAL cycle
>From: John Whitmore <whit@milton.u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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