| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Salsa |
6 |
Servings |
INGREDIENTS
| 4 |
|
Whole Tomatoes,Red,Ripe,, Chopped |
| 1 |
|
Whole Chili, Jalapeno, Chopped |
| 1/2 |
|
Whole Onion, small, Chopped |
| 6 |
oz |
Tomato Paste |
| 1 |
|
Whole Chili, Chilipetin, Minced |
| 1/2 |
|
Clove Garlic,Clove,Raw |
| 1/4 |
ts |
Pepper,Black |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1 |
tb |
Vinegar |
INSTRUCTIONS
Mix all ingredients, adding seasonings last, in a blender. Mix for desired
thickness. Salsa will keep for a week refrigerated in a closed container.
use glass jars or plastic containers. NOTES
: Salsa is as common on Mexican tables as salt and pepper is! It is used
for breakfast dishes, lunches and dinner dishes. Salsa is a combination of
chiles and spices. It can be thick or thin, hot and spicy or mildly tasty.
Here is a recipe for every day salsa used much in the authors house.
A Message from our Provider:
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