| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts, Inn recipes |
1 |
Servings |
INGREDIENTS
|
|
=blend together to |
|
|
= creamy consistency: |
| 6 |
tb |
Butter |
| 1 |
c |
Sugar |
|
|
Beat in thoroughly: |
| 2 |
|
Eggs |
|
|
Add to mixture: |
| 1 |
c |
Cooked/ mashed sweet potatoes |
|
|
Sift together: |
| 1/4 |
ts |
Ground cloves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Soda |
| 1/2 |
ts |
Nutmeg |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Cinnamon |
|
|
To wet mixture add dry |
|
|
Ingredients alternately with: |
| 1/3 |
c |
Milk; (1/3 to 1/2) |
|
|
Add: |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Recipe by: Inn recipes Preheat oven to 350 degrees. Butter 8 x 8 loaf pan.
Pour into loaf pan and bake for 50-55 minutes. Top with caramel icing if
desired. Freezes well. Microwave to reheat. May also be baked in lined
muffin tins at 400 degrees for 15-20 minutes or, in madeline pan at 400
degrees for 10 minutes.JM. From The Yam Capital of the World! Four Rooster
Inn Tabor City, North Carolina
Posted to Bakery-Shoppe Digest V1 #481 by angstrom@juno.com (Angela L
Gilliland) on Dec 31, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”