| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Fine bulgur wheat |
| 3/4 |
c |
Diced onion |
| 1/2 |
c |
Diced green onions |
|
|
(including tops) |
| 1 1/2 |
ts |
Parsley |
| 1 |
ts |
Basil |
| 1/2 |
c |
Fresh mint, cut fine |
| 1/2 |
c |
Lemon juice |
| 3/4 |
c |
Oil |
| 2 |
|
Tomatoes, cut in slices |
INSTRUCTIONS
Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over
low heat, stirring occasionally. Add remaining ingredients and mix well.
Chill at least 1 hour; serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is my Lifeguard!”