| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Beans/legum, Bobbie not, Bulgar/cous, Carrots |
4 |
Servings |
INGREDIENTS
| 5 1/4 |
oz |
Pkg Taboule Wheat Salad Mix; (Near East) |
| 1 |
c |
Chopped tomatoes |
| 1 |
c |
Carrots; shredded |
| 1 |
c |
Black beans; rinsed/drained |
| 1/4 |
c |
Chopped fresh basil |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Extra-virgin olive oil |
|
|
Feta cheese; crumbled |
INSTRUCTIONS
Prepare taboule as directed on package; cover. Refrigeratoe 30 minutes.
Stir in remaining ingredients, except cheese, cover. Refrigerate at least 2
hours. Serve on a bed of lettuce. Sprinkle with cheese. Makes 4 servins.
Prep Time: 10 minutes, Refrigerate: 2 1/2 hours. MC formatting by
bobbi744@sojourn.com
Suggested Wine: Merlot
Recipe by: Athenos/Near East/Colavita recipe brochure
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
May 04, 1998
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