| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Mexican, Spices |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1 |
c |
Fresh Salsa |
| 1/2 |
ts |
Chili Powder |
| 1/4 |
ts |
Cumin |
|
|
Salt & Pepper To Taste |
INSTRUCTIONS
In large skillet, brown beef. Drain. Stir in salsa, chili powder and
cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until
liquid is absorbed, stirring occasionally. Add salt and pepper to taste.
Use beef mixture for tacos, tostadas or taco salads. Makes 2-1/2 cups.
Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore our Creator is the height of selfishness”