| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Top secret, More |
3 |
1/2 cups |
INGREDIENTS
| 6 |
oz |
Tomato paste can |
| 3 |
c |
Water |
| 2 |
ts |
Cayenne pepper |
| 1 1/2 |
tb |
Chilli powder |
| 2 1/2 |
ts |
Salt |
| 2 |
ts |
Cornstarch |
| 2 |
ts |
Distilled white vinegar |
| 1 |
tb |
Minced dried onion |
| 2 |
tb |
Canned jalapeno slices |
|
|
("nacho slices") |
INSTRUCTIONS
Date: Sat, 18 May 1996 09:21:58 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
I went to the Library this week and borrowed this book: More Top Secret
Recipes by Todd Wilbur...I'm going to type as many of the recipes as time
permits before having to return it. Take care and have a great weekend!!!
1. Combine the tomato paste with the water in a saucepan over medium heat.
Stir until smooth. 2. Add the cayenne pepper, chilli powder, salt,
cornstarch, vinegar, and dried onion and stir. 3. Chop the jalapeno slices
very fine. You can use a food processor, but don't puree. The best kind of
jalapenos to use are those bottled for nachos or pizza. Add them to the
mixture. 4. Heat the mixture to boiling. Continue to stir about 3 minutes
and remove from the heat. 5. Let the sauce stand until cool, and then put
in a tightly sealed container and refrigerate. This will last for 1 to 2
months. Makes 3 1/2 Cups.
Source: More Top Secret Recipes by: Todd Wilbur
Typos by: Kathleen Pickell 96MAY17
http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #139
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