| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spices |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Chili powder |
| 1 1/2 |
ts |
Cumin; ground |
| 1/2 |
ts |
Coriander; ground |
| 1/2 |
ts |
Cilantro leaves |
| 1 |
ts |
Instant tea powder |
| 1/2 |
ts |
Dry minced parsley |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Onion salt |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Ground tumeric |
| 1 |
ts |
Sugar |
| 1 |
tb |
Paprika |
| 1 |
tb |
Seasoned salt |
INSTRUCTIONS
COMBINE WITH
Combine first group of ingredients and sift together 3 times. Funnel into
bottle with tight fitting cap. Keep out of direct sunlight and use within 6
mos, or refrigerate to use in one year. Makes 3T of seasoning.
For taco seasoning, use 2T of last group of ingredients <mixed together>
added to the 3T of above seasoning mixture for 1-1 1/2 pounds ground beef.
Posted by Suzze Tiernan in Cooking echo Recipe by Gloria Pitzer
Recipe posted by: Lisa Greenwood Via: RFIX_S 09-28-1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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