| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Pizza Dough |
| 1 |
oz |
Chef-Mate Monterey Jack and Cheddar Cheese Sauce; unheated |
| 2 |
oz |
Taco Beef Filling (Que Bueno Taco Sauce label recipe) |
| 1/4 |
oz |
Olives; ripe, pitted sliced |
| 1 1/2 |
ts |
Green onions; sliced |
INSTRUCTIONS
1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat
with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough,
leaving 1/2 inch space from the rim. 3. Place Taco beef filling along half
of the dough. Garnish with olives and green onions. Fold dough in half.
Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated
375F convection oven 8-10 minutes or until crust is golden brown. Serve.
Makes 1 small calzone.
Source: Carnation Company
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