| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Hamburger, Mexican, Beef, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Envelope taco seasoning mix (Mom uses French's) |
| 1 |
cn |
Tomato sauce |
| 1 1/2 |
c |
Water |
| 1 |
c |
Grated cheese (more if you want it) |
INSTRUCTIONS
From: Donna Ransdell, COOKING echo.
bag baked tortilla chips
Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water.
Bring to a boil, reduce heat, and simmer uncovered 15 min. Add tortilla
chips; mix, being careful not to break the chips. Pour into a 2-inch-deep
by 8 inch round or square baking dish. Bake in 400 oven 10-15 minutes. Top
with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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